Cooking classes for students, where they will learn to prepare simple and healthy recipes.
Objectives
Develop basic culinary skills.
Promote healthy eating habits.
Encourage creativity and independence in the kitchen.
Methodology
Practical classes with natural ingredients.
Focus on hygiene and safety in the kitchen.
Group and individual cooking projects.
Benefits
Improvement of fine motor skills.
Understanding the importance of a balanced diet.
Encouragement of teamwork and cooperation.
Requirements
Tupperware and apron Inform about allergies and intolerances.